McCRADY'S line-up

Sean Brock | Executive Chef

Chef Brock has a long list of accomplishments and accolades to his credit, including two dinners for the James Beard Foundation, two features on the Food Network, numerous glowing reviews and local awards, and apprenticeships with acclaimed chefs. Click for more info.

André Guillet | General Manager

André Jean-Pierre Guillet is a veteran of fine dining who combines exceptional service with warmth and high visibility in his dining room. Click for more info.

Clint Sloan | Beverage Director and Sommelier

Clint Sloan’s goal is to ensure that each diner perceives the chosen wine as an extension of the meal, complementing rather than competing with the chef’s flavors and textures. Click for more info.

Christy Loftin | Director Of Private Events

With literally hundreds of corporate events and weddings to her credit, Christy Loftin is a well-respected and seasoned Charleston event planner. Click here for more info.

Andy Allen | Sous Chef
At McCrady's since January 2004. A graduate of Johnson and Wales University, Andy and Sean also worked together in 1997.

Winburn Carmack | Executive Pastry Chef
At McCrady’s Since November 2001. Graduate of Johnson and Wales University.

Chad Carter | Private Dining Chef
At McCrady's since December 2007. Chad also worked with Sean at The Hermitage Hotel in Nashville, TN and is a graduate of Johnson and Wales.

Travis Grimes | Sous Chef
At McCrady's since May 2003. Travis and Sean attended culinary school together at Johnson and Wales.

Tim Moody | Sous Chef
At McCrady’s since June 2004. Tim is a graduate of Johnson and Wales.

Matt Russell | Sous Chef
At McCrady's since November 2006. Matt and Sean attended culinary school together at Johnson and Wales.

jimihatt | part timer
at mccradys since spring of 'o7. did do some line work, but now makes the mash potatoes upstairs twice a month. his days off are many,and he never smokes on the clock.