Friday, November 28, 2008
Tuesday, November 18, 2008
linkt to our web articles
LINKS...
http://www.guerrillacuisine.com/
http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendID=78081730
http://www.charleston.net/news/2008/feb/28/guerrilla_cuisine31979/
http://www.facebook.com/people/Guerrilla_Cuisine/1114604070
http://wordpress.com/tag/guerrilla-cuisine/
http://blog.blueion.com/2008/10/23/guerrilla-cuisinebi-offices/
http://www.curiousfork.net/tag/guerrilla-cuisine/
PICS
http://jasonmillerphotography.blogspot.com/2008_11_01_archive.html
http://www.badjon.com/?p=17
http://www.smugmug.com/gallery/6332773_FmWXa/1/399533461_b6MWp#399533461_b6MWp
http://www.charlestoncitypaper.com/gyrobase/Content?oid=oid%3A41428
http://www.sushibyrhett.net/sushiat6/index.album/nigiri?i=11
SHORT MOVIES
http://video.google.com/videoplay?docid=3024998881016378663
http://video.google.com/videoplay?docid=6469523683222184826&hl=en
http://video.google.com/videosearch?q=WATER+RANT&hl=en&emb=0#q=FOH%20BOH&hl=en&emb=0
http://video.google.com/videosearch?q=WATER+RANT&hl=en&emb=0#q=FOH%20BOH&hl=en&emb=0
MUSIC
http://www.grahamwhorley.com/calendar.html?showcal=past
Posted by jimihatt
http://www.guerrillacuisine.com/
http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendID=78081730
http://www.charleston.net/news/2008/feb/28/guerrilla_cuisine31979/
http://www.facebook.com/people/Guerrilla_Cuisine/1114604070
http://wordpress.com/tag/guerrilla-cuisine/
http://blog.blueion.com/2008/10/23/guerrilla-cuisinebi-offices/
http://www.curiousfork.net/tag/guerrilla-cuisine/
PICS
http://jasonmillerphotography.blogspot.com/2008_11_01_archive.html
http://www.badjon.com/?p=17
http://www.smugmug.com/gallery/6332773_FmWXa/1/399533461_b6MWp#399533461_b6MWp
http://www.charlestoncitypaper.com/gyrobase/Content?oid=oid%3A41428
http://www.sushibyrhett.net/sushiat6/index.album/nigiri?i=11
SHORT MOVIES
http://video.google.com/videoplay?docid=3024998881016378663
http://video.google.com/videoplay?docid=6469523683222184826&hl=en
http://video.google.com/videosearch?q=WATER+RANT&hl=en&emb=0#q=FOH%20BOH&hl=en&emb=0
http://video.google.com/videosearch?q=WATER+RANT&hl=en&emb=0#q=FOH%20BOH&hl=en&emb=0
MUSIC
http://www.grahamwhorley.com/calendar.html?showcal=past
Posted by jimihatt
Thursday, November 13, 2008
who what when
price=$50-$75
dinners=once a month only on sundays and from 6pn to 10pm
guest= 40-100
location=the rice mill,the cigar factory,eye level art,Irvin-House Vineyards,poplar grove boat house,the Cavallaro a 1946 speakeasy
214 king st.robert lang studio.
menu= we feature the chefs taste if he or she is into veggie food we do that,or a huge meat eaters we can go there too,mostly local farmers,and growers!!
founder= jimihatt(no caps one word). kenny lowe, john pundt, andy allen FOH-BOH MEDIA GROUP!
did the video for the web site, and each chef,artist,and musician to play a dinner all have a a say in what we do!!!
don't forget the guests without them i'd be standing all alone with my you know in my hand...
thanks everyone,jimihatt GC,CEO
LINKS...
http://www.guerrillacuisine.com/
http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendID=78081730
http://www.charleston.net/news/2008/feb/28/guerrilla_cuisine31979/
http://www.facebook.com/people/Guerrilla_Cuisine/1114604070
http://wordpress.com/tag/guerrilla-cuisine/
http://blog.blueion.com/2008/10/23/guerrilla-cuisinebi-offices/
http://www.curiousfork.net/tag/guerrilla-cuisine/
PICS
http://www.badjon.com/?p=17
http://www.smugmug.com/gallery/6332773_FmWXa/1/399533461_b6MWp#399533461_b6MWp
http://www.charlestoncitypaper.com/gyrobase/Content?oid=oid%3A41428
http://www.sushibyrhett.net/sushiat6/index.album/nigiri?i=11
SHORT MOVIES
http://video.google.com/videoplay?docid=3024998881016378663
http://video.google.com/videoplay?docid=6469523683222184826&hl=en
http://video.google.com/videosearch?q=WATER+RANT&hl=en&emb=0#q=FOH%20BOH&hl=en&emb=0
http://video.google.com/videosearch?q=WATER+RANT&hl=en&emb=0#q=FOH%20BOH&hl=en&emb=0
MUSIC
http://www.grahamwhorley.com/calendar.html?showcal=past
dinners=once a month only on sundays and from 6pn to 10pm
guest= 40-100
location=the rice mill,the cigar factory,eye level art,Irvin-House Vineyards,poplar grove boat house,the Cavallaro a 1946 speakeasy
214 king st.robert lang studio.
menu= we feature the chefs taste if he or she is into veggie food we do that,or a huge meat eaters we can go there too,mostly local farmers,and growers!!
founder= jimihatt(no caps one word). kenny lowe, john pundt, andy allen FOH-BOH MEDIA GROUP!
did the video for the web site, and each chef,artist,and musician to play a dinner all have a a say in what we do!!!
don't forget the guests without them i'd be standing all alone with my you know in my hand...
thanks everyone,jimihatt GC,CEO
LINKS...
http://www.guerrillacuisine.com/
http://profile.myspace.com/index.cfm?fuseaction=user.viewprofile&friendID=78081730
http://www.charleston.net/news/2008/feb/28/guerrilla_cuisine31979/
http://www.facebook.com/people/Guerrilla_Cuisine/1114604070
http://wordpress.com/tag/guerrilla-cuisine/
http://blog.blueion.com/2008/10/23/guerrilla-cuisinebi-offices/
http://www.curiousfork.net/tag/guerrilla-cuisine/
PICS
http://www.badjon.com/?p=17
http://www.smugmug.com/gallery/6332773_FmWXa/1/399533461_b6MWp#399533461_b6MWp
http://www.charlestoncitypaper.com/gyrobase/Content?oid=oid%3A41428
http://www.sushibyrhett.net/sushiat6/index.album/nigiri?i=11
SHORT MOVIES
http://video.google.com/videoplay?docid=3024998881016378663
http://video.google.com/videoplay?docid=6469523683222184826&hl=en
http://video.google.com/videosearch?q=WATER+RANT&hl=en&emb=0#q=FOH%20BOH&hl=en&emb=0
http://video.google.com/videosearch?q=WATER+RANT&hl=en&emb=0#q=FOH%20BOH&hl=en&emb=0
MUSIC
http://www.grahamwhorley.com/calendar.html?showcal=past
Sunday, November 9, 2008
McCRADY'S line-up
Sean Brock | Executive Chef
Chef Brock has a long list of accomplishments and accolades to his credit, including two dinners for the James Beard Foundation, two features on the Food Network, numerous glowing reviews and local awards, and apprenticeships with acclaimed chefs. Click for more info.
André Guillet | General Manager
André Jean-Pierre Guillet is a veteran of fine dining who combines exceptional service with warmth and high visibility in his dining room. Click for more info.
Clint Sloan | Beverage Director and Sommelier
Clint Sloan’s goal is to ensure that each diner perceives the chosen wine as an extension of the meal, complementing rather than competing with the chef’s flavors and textures. Click for more info.
Christy Loftin | Director Of Private Events
With literally hundreds of corporate events and weddings to her credit, Christy Loftin is a well-respected and seasoned Charleston event planner. Click here for more info.
Andy Allen | Sous Chef
At McCrady's since January 2004. A graduate of Johnson and Wales University, Andy and Sean also worked together in 1997.
Winburn Carmack | Executive Pastry Chef
At McCrady’s Since November 2001. Graduate of Johnson and Wales University.
Chad Carter | Private Dining Chef
At McCrady's since December 2007. Chad also worked with Sean at The Hermitage Hotel in Nashville, TN and is a graduate of Johnson and Wales.
Travis Grimes | Sous Chef
At McCrady's since May 2003. Travis and Sean attended culinary school together at Johnson and Wales.
Tim Moody | Sous Chef
At McCrady’s since June 2004. Tim is a graduate of Johnson and Wales.
Matt Russell | Sous Chef
At McCrady's since November 2006. Matt and Sean attended culinary school together at Johnson and Wales.
jimihatt | part timer
at mccradys since spring of 'o7. did do some line work, but now makes the mash potatoes upstairs twice a month. his days off are many,and he never smokes on the clock.
Chef Brock has a long list of accomplishments and accolades to his credit, including two dinners for the James Beard Foundation, two features on the Food Network, numerous glowing reviews and local awards, and apprenticeships with acclaimed chefs. Click for more info.
André Guillet | General Manager
André Jean-Pierre Guillet is a veteran of fine dining who combines exceptional service with warmth and high visibility in his dining room. Click for more info.
Clint Sloan | Beverage Director and Sommelier
Clint Sloan’s goal is to ensure that each diner perceives the chosen wine as an extension of the meal, complementing rather than competing with the chef’s flavors and textures. Click for more info.
Christy Loftin | Director Of Private Events
With literally hundreds of corporate events and weddings to her credit, Christy Loftin is a well-respected and seasoned Charleston event planner. Click here for more info.
Andy Allen | Sous Chef
At McCrady's since January 2004. A graduate of Johnson and Wales University, Andy and Sean also worked together in 1997.
Winburn Carmack | Executive Pastry Chef
At McCrady’s Since November 2001. Graduate of Johnson and Wales University.
Chad Carter | Private Dining Chef
At McCrady's since December 2007. Chad also worked with Sean at The Hermitage Hotel in Nashville, TN and is a graduate of Johnson and Wales.
Travis Grimes | Sous Chef
At McCrady's since May 2003. Travis and Sean attended culinary school together at Johnson and Wales.
Tim Moody | Sous Chef
At McCrady’s since June 2004. Tim is a graduate of Johnson and Wales.
Matt Russell | Sous Chef
At McCrady's since November 2006. Matt and Sean attended culinary school together at Johnson and Wales.
jimihatt | part timer
at mccradys since spring of 'o7. did do some line work, but now makes the mash potatoes upstairs twice a month. his days off are many,and he never smokes on the clock.
Tuesday, November 4, 2008
Subscribe to:
Comments (Atom)
