Guerrilla Cuisine
The first round of Guerrilla Cuisine dinners last month was held at Irvin~House Vineyards on Wadmalaw and featured local produce prepared (and farmed) by McCrady's stable of chefs, including exec. Sean Brock. The organizers were pretty excited with the reception they got and are plowing ahead with their next dinner. On their website (guerrillacuisine.com) they've posted some sketchy details about the Sunday, Dec. 16 event: "the guerrilla is back, somewhere west of the ashley ... $50 per person + BYOB & this time, bring seat cushions to sit on. the art is bad ass. live prints ($5) ... the music will have you shaking!!!" If you missed out last time around, don't make the same mistake again. This is a one-of-a-kind event and sure beats starting a supper club with your friends who don't know how to make much more than a box of mac and cheese. —Stephanie Barna
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